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seafood & tradition

Restaurant

Ristorante Ciacco has a history that dates back 50 years. The area hosting the restaurant rooms was the basement of a 17^th-century cellar: here, the barrels which contained wines coming from the hills were stored and sold around the city afterwards.

We are Salvatore and Stefano: "We love restaurants".

Bologna is the center of the culinary culture, eating well in Bologna should be a given!

Where to eat fish in Bologna? That was the first question we asked ourselves back in 2004, when we started this new experience. Among the restaurants in Bologna, Ciacco positions itself both as a seafood and a typical Bolognese cuisine restaurant!

…in the historic center of the city, near the old Jewish ghetto’s charming alleys, the Two Towers, and Piazza Grande, as Lucio Dalla called it. It is exactly near these places, here in Bologna, that we opened our restaurant!

Tradition and creativity, territory and new trends combine themselves to create dishes that respect the seasonality of the products we use.

sommelier

Stefano Bussaglia

I was born in Luzern, Switzerland in 1963.

I graduated in 1982 as a hotel technician at the hotel school Santa Maria in Pesaro.

In 1984 I left for an experience on cruise ships heading to the Caribbean. After a few years’ stay in the US, I came back to Italy and I opened an ice cream bar in Marotta that was my first experience as a manager, which I shared with my brother Daniele.

In 1994 I moved up to Bologna and started to work in Bologna’s best restaurants; in 1999 I landed at “Battibecco”, employed by chef patron Nico. Battibecco got its Michelin star in 2000.

Bologna is the city I fell in love right from the start, thanks to my wife Morena, who loves her birthplace.

I’m a professional sommelier from 2000, but I have always been a wine drinker; it’s a passion I inherited from my grandfather, who was a winemaker for pleasure and dispenser of wisdom: “wine it’s made from grapes and lots of love, nothing else” - he used to say.

Music was always a companion during my life: between Beatles or Rolling Stones I choose The Who; between Battisti or Baglioni - De Andrè; but I think that Jim Morrison and Jimi Hendrix have always been my life soundtrack.

I’m not an easy person, but I’m simple. I love my work and I’ll do it as long as I like it… and then I’ll stop.

chef

Riccardo Cattalani

I was born in Corinaldo in 1978 and I graduated from Istituto “Panzini” in Senigallia as a restaurant service technician in 1997.

My career started as a chef apprentice in restaurants along the coast of Marche.

In 1999 I became part of the staff led by Luca Verdolini in Park Hotel Laurin in Bolzano and, after a year of experience with a different cuisine, I went back to work with fish in chef Vincenzo Cammerucci’s kitchen in Cesenatico’s Lido Restaurant, which happily acquired a Michelin star during my staying.

In 2002, I have been in charge of Godot’s kitchen in Via Cartolerie in Bologna, probably Italy’s first wine bar, a place of cuisine and wines.

In 2010 I have led “Bottega di Franco” kitchen brigade in Bologna, using my passion and knowledge of alternative cooking.

After another experience as Sole’s chef patron in Trebbo di Reno lasting a few years, I am now the chef at Ciacco’s from 2015, where I experiment unusual pairings and cooking with fish.

What do I think about traditional Bolognese cuisine? Tradition is tradition.

maitre

Salvatore Lombardo

I was born in Bologna in 1976, and I have always lived in the restaurant’s world.

I attended the Hospitality school in Castel San Pietro Terme, which I consider as my first step towards independency and a chance to travel and amuse myself while working.

My first working experiences were in hotel restaurants along the Romagna coast, which made me grow a continuous desire to develop my skills in the restaurants’ world and my need to travel.

After my graduation in 1996, I left for England, where I worked for a year in “Tuo e mio” restaurant in Canterbury.

Then I took off for Melbourne, Australia, and afterwards for the beautiful island of Zante in Greece. Those travels were tied to working experiences which satisfied my desire of comparing myself with different cultures.

I came back to Bologna, and despite all my travels it was like I had never left my city.

The experiences I made in Bologna’s restaurants are those that gave me the most chances to grow up professionally, starting from “Da Danilo e Patrizia”, then “Bitone” and “Battibecco” where I met up with Stefano, whose collaboration and friendship gave birth to our adventure with Ciacco.

Ristorante Ciacco has become part of my passions and sacrifices since 2004, the beginning of a new life which I share with my family: my wife Veronica and my sons Alberto and Tommaso. They support me and endure this fantastic adventure.

Privacy and Cookies policy

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Data controller and owner

Pro Getto srl
via San Simone 1/c - 40126 Bologna (IT) (Italy)
info@ristoranteciacco.com

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Methods of processing

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Legal basis of processing

The owner may process personal data relating to users if one of the following applies:

user has given their consent for one or more specific purposes; Note: under some legislations the owner may be allowed to process personal data until the user objects to such processing (“opt-out”), without having to rely on consent or any other of the following legal bases. This, however, does not apply, whenever the processing of personal data is subject to European data protection law;
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Retention time

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The use of the collected data

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Detailed information on the processing of personal data

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Personal data collected: various types of data as specified in the privacy policy of the service.
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Additional information about Data collection and processing

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The rights of Users

At any time, users are entitled to exercise certain rights regarding their data processed by the Owner.
In particular, users have the right to:

withdraw their consent at any time. Users have the right to withdraw consent where they have previously given their consent to the processing of their personal data.
object to processing of their data. Users have the right to object to the processing of their data if the processing is carried out on a legal basis other than consent. Further details are provided in the dedicated section below.
access their data Users have the right to learn if their data is being processed by the owner, obtain disclosure regarding certain aspects of the processing and obtain a copy of the data undergoing processing.
verify and seek rectification. Users have the right to verify the accuracy of their data and ask for it to be updated or corrected.
restrict the processing of their data. Under certain circumstances, users have the right to restrict the processing of their data. In this case, the owner will not process their data for any purpose other than storing it.
have their personal data deleted or otherwise removed. Users have the right, under certain circumstances, to obtain the erasure of their data from the owner.
receive their data and have it transferred to another controller. Users have the right to receive their data in a structured, commonly used and machine readable format and, if technically feasible, to have it transmitted to another controller without any hindrance. This provision is applicable provided that the data is processed by automated means and that the processing is based on the user's consent, on a contract which the user is part of or on pre-contractual obligations thereof.
Lodge a complain. Users have the right to bring a claim before their competent data protection authority.

Details about the right to object to processing

Where personal data is processed for a public interest, in the exercise of an official authority vested in the owner or for the purposes of the legitimate interests pursued by the owner, users may object to such processing by providing a ground related to their particular situation to justify the objection.
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How to exercise these rights

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Additional information

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Additional information

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Information not contained in this policy

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"Do Not Track" requests

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Changes to this privacy policy

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Should the changes affect processing activities performed on the basis of the user’s consent, the owner shall collect new consent from the user, if required.